BakingIf I’m Bringing Dessert, It’s Always This Cajeta Brownie TartThis brownie tart swirled with cream cheese and cajeta is easy, shareable, and just the right balance of sweet and tangy.By Anna Hezel29 Cream Pie Recipes That Are as Fluffy as a CloudThese dreamy pies are an impressive way to wrap up your next meal.By Joe Sevier and The Editors of Epicurious23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread BasketBring on the fluffy rolls.By Joe Sevier and The Editors of EpicuriousMincemeat PieThere’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.By Katy MassamBoston Cream PieAn American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.By Zoë FrançoisChocolate Pudding PieWith a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.By Melissa RobertsItalian Rainbow Cookies Go Big in This Sliceable LoafThe bakery classic was just waiting to be turned into a shareable, snackable cake.By Dan PelosiRainbow Cookie Loaf CakeThis loaf cake has all the taste and texture of a classic Italian rainbow cookie but is much easier to prepare and in a thrilling scale.By Dan PelosiDoes Wax Paper Have a Purpose—Or Is It Just Taking Up Space?That reliable roll of wax paper is finding some tough competition among a new wave of reusable food-wrapping products.By Wilder DaviesSweet PalmiersTransform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.By The Gourmet Test KitchenClassic Pecan PieThis easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.By Andrea AlbinClassic FruitcakeWith glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.By The Gourmet Test KitchenPumpkin Roll With Cream Cheese FillingThis swirled, cinnamon-spiced fall dessert is a total showstopper.By Rosie BialowasThe Easiest Homemade Croissants Start With Softened ButterThe shortcut means that even without living next door to a French bakery, you can have warm croissants and fresh morning buns.By Anikah Shaokat 37 Bake Sale Ideas That’ll Sell Out In a SnapExpect crowds to gather around your table.By Joe Sevier and The Editors of Epicurious47 Thanksgiving Cookie Recipes to Give Pie Some CompetitionIt’s never a bad idea to have a plate of festive cookies around for holiday snacking.By Hannah Lee Leidy and The Editors of EpicuriousShould You Make Homemade Vanilla Extract?We talked to the experts.By Zoe Denenberg31 Bar Cookie Recipes for Snacking, Gifting, and Eating Straight From the PanIt’s hip to be square.By Joe Sevier and The Editors of EpicuriousThe Best Substitutes for Brown SugarIf you have a well-stocked pantry, you probably have a brown sugar substitute.By Julie Harans8 Types of Butter and How to Use ThemCultured, compound, clarified—what’s the difference? Learn about the many types of butter and how to use them in your cooking and baking projects.By Zoe DenenbergPrevious1 of 500Next
