Recipe Roundup
21 Great Gratins for Cold Weather Comfort
All it takes is a dish and a dream. And plenty of heavy cream.
Potato gratins transform the starchy tubers into something luxurious—creamy within and crispy on top, with satisfying layers that invite bite after bite. But scalloped potatoes and the like aren’t the only gratins in town. Below you’ll find 21 of our favorite gratin recipes, including options packed with greens and topped with crunchy breadcrumbs. Preheat your oven, grab your favorite casserole dish, and dig into tartiflette, cheesy cabbage gratin, and gnocchi gratin too.