Breakfast
Everything You Need for Perfectly Crispy Bacon in the Oven
Easy, mess-free path to your Goldilocks bacon starts with the oven.
By Carina Finn
Sticky Rice Roll
A mat of sticky rice is stuffed with a sprinkle of pickled mustard greens, preserved radish, and a bit of pork floss to make this Taiwanese breakfast staple.
By Clarissa Wei
Savory Sesame-Carrot Oatmeal
This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
By Shelly Westerhausen Worcel
The Best Toasters for All Your Breakfast Needs, Tested and Reviewed
We tested 23 leading toasters and found the best ones for toasty, golden-brown carbohydrates you can shove in your face before work or linger over with scrambled eggs.
By Sarah Karnasiewicz and Alaina Chou
Coconut, Raspberry, and Chocolate Muffins
The combination of coconut, raspberry, and chocolate in these muffins tastes wonderful whether you’re using fresh raspberries in season or frozen raspberries.
By Hermine Dossou
Cheesy Rice Grits With Bacon and Chiles
Broken rice is an ingredient in many popular dishes around the world. You can make your own rice grits, or broken rice, in a blender or food processor.
By JJ Johnson
19 Recipes for Breakfast on the Go
Make these granola bars, overnight oats, and muffins ahead of time, and eat well every morning of the week.
By Anna Hezel
Spinach Frittata With Raisins and Pine Nuts
Pine nuts with raisins is a classic Roman Jewish combination for frittata. This version builds on that formula with the addition of lemon and creamy mascarpone.
By Leah Koenig
New Orleans Coffee and Chicory in the Vietnamese Style
This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.
By Megan Braden-Perry
Miso Oats With Egg and Avocado
Think of this porridge as an oat-based version of congee or jook that can be thrown together quickly and topped with an egg, avocado, or kimchi.
By Hetty McKinnon
Tomato and Egg “Shakshuka”
Tomato and egg, a classic Chinese dish packed with sweet and umami flavors, is combined with shakshuka for easy brunch or dinnertime showstopper.
By Hetty McKinnon
67 Best Brunch Ideas for a Relaxing Weekend Feast
Skip the reservations. Avoid the crowds. These brunch recipes can be whipped up easily at home.
By Sam Burros
Chocolate Croissants
This illustrated guide to making pains au chocolat will point you toward patisserie perfection.
By Nancy Silverton
Chocolate Chip Scones
A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.
By Ron Silver
Pumpkin Bread
Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.
By Helen Hecht
Baked Apple Pancake
Cinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.
The Best Waffle Makers Will Make All Your Brunch Dreams Come True
When that Sunday morning craving hits, you’re going to want one of these waffle irons around.
By Sarah Karnasiewicz and Wilder Davies
Cream Scones With Grilled Nectarine and Goat Cheese Sabayon
A broken oven led to the creation of these grilled-nectarine-topped scones.
By Abra Berens
Kolaches
While you can find them all over Texas, for some reason kolaches just taste better in a small hamlet called West settled by Czech immigrants.
By Lisa Fain
Eat Your Blueberry Pancakes in Cobbler Form
It has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.
By Deb Perelman