Carly Westerfield
Recipe Production Assistant
Carly Westerfield is the Recipe Production Assistant at Epicurious and Bon Appétit. Prior to joining the team, she worked in the kitchens and dining rooms of SingleThread Farms and Quail and Condor Bakery in California, and Eleven Madison Park in New York. She’s also had her food styling work featured on Food52 and in the New York Times. Originally from Maine, she has a strong love of oysters and even stronger opinions about what temp your lobster roll should be served at. When not contemplating what to serve at her next dinner party, you’ll find her walking her dog, Paco in Riverside Park or sourcing the city’s perfect negroni.
Seafood Goes Simple in Eric Ripert’s Latest Cookbook
The chef’s new guide will have you cooking fillets with pro-level precision on a Tuesday.
Seasonal Spotlight
Our Best October Recipes for 2023
That chill in the air means it’s time for butternut squash soup, roast chicken, and homemade pies.
There’s an Art to Cooking Rice, and This Book Will Show You The Way
Chef JJ Johnson’s new book is an ode to the universality of this little grain.
Seasonal Spotlight
What to Cook in September
Easy weeknight dinners, football snack ideas, and more favorite recipes for the month ahead.
Seasonal Spotlight
Our Best August Recipes for 2023
Grills on, ovens off—unless you’re making dessert.
Seasonal Spotlight
What to Cook Right Now: Our 29 Most Popular July Recipes
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Peak Produce
29 Green Bean Recipes That Go Beyond the Simple Sauté
Show off the versatility of this long, lanky legume with our best green bean recipes.
Fresh Picks
What to Cook in June
Looking for June recipes? Find our most popular quick dinners, easy drinks, and all the best main dishes for your barbecue.
37 Almond Flour Recipes for Nuttier Cookies, Cakes, and Dinners
Put the bag of almond flour in your pantry to good use with these recipes, including plenty of gluten-free desserts.
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Easy, cheap meals, dinner-party-worthy feasts, picnic-friendly desserts, and more.