Chicken
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
By Thomas Keller
Matzo Ball Soup
These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.
By Mitchell Davis
Chicken Schnitzel With Creamed Watercress
Much like a radish, watercress can be high on the spicy spectrum, which makes it an excellent foil for the richness of a crispy pan-fried chicken cutlet.
By Steven Satterfield
This Retro Orange Drink Powder Is the Secret to Better Baked (and Grilled) Wings
Tang may seem like a relic of the past, but it can take your grilling game to new heights.
By Anikah Shaokat
Hot and Smoky Tang Wings
These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.
By Anikah Shaokat
53 Chicken Breast Recipes for Flavorful, Juicy (Yes, Juicy) Dinners
Reinvigorate your weeknight dinner routine—and finally use up that pack of poultry in your freezer—with our best recipes for chicken breast.
By Kat Chen
Grilled Chicken Salad With Creamy Any-Pickle Dressing
The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.
By Asha Loupy
Lemongrass Chicken Noodle Salad of Dreams
This salad is refreshing and light, but bursting with punchy flavors of lemongrass and fish sauce, and the sweet, caramel tones of coconut sugar.
By Lara Lee
37 Grilled Chicken Recipes for the Best Barbecued Birds on the Block
It's time to fire up the grill and make these chicken recipes. Your chicken dinner’s never been better.
By The Editors of Epicurious
Mixiotes de Pollo
Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.
By Paola Briseño-González
Hanoi Grilled Chicken Banh Mi
To make this chicken banh mi, grill the tangy-salty chicken over an open flame for a nice charred flavor.
By Andrea Nguyen
How This Chicken Dish Went From a Military Staple to a Wedding Tradition
This Mughal-era delicacy has been a symbol of celebration for generations of Bangladeshis.
By Anikah Shaokat
Bangladeshi Wedding Roast Chicken
Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.
By Anikah Shaokat
Chicken Meatballs With Whipped Tahini and Arugula
Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.
By Lauren Joseph
Hariyali Murgh (Baked Chicken Thighs With Herbs)
These bone-in chicken thighs are rubbed with cilantro, mint, and chiles.
By Asma Khan
Braised Chicken With Olives and Citrus
Just mix everything together for this braised chicken dish and put it in the oven, and about an hour later, you have a fragrant, tangy dinner.
By Einat Admony and Janna Gur
21 Chinese Chicken Recipes for Cozy Braises and Flavor-Packed Stir-Fries
Explore all of this protein’s crispy, velvety, spicy, tender potential.
By Sarah and Kaitlin Leung
Bean Sprout Stir-Fry With Chicken and Garlic Chives
Use either mung bean or soybean sprouts for this stir-fry—mung bean sprouts are more tender and crisp.
By Betty Liu
Sweet and Sour Chicken
Velvety chicken, canned pineapple, and ketchup come together in this beloved Chinese takeout recipe by way of Oahu.
By J. Kenji López-Alt
Chicken Curry Puffs
The pleasant balance of salt, spice, and sugar makes these curry puffs perfect for an appetizer, afternoon snack, or breakfast with a cup of tea.
By Bill, Judy, Sarah, and Kaitlin Leung