Christmas
Mincemeat Pie
There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.
By Katy Massam
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
Funeral Potatoes
Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.
By Kayla Stewart
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk
31 Comforting Winter Desserts to Eat Under a Giant Blanket
Whether you want light and lemony or rich and chocolaty, we have a winter dessert recipe for you.
By Zoe Denenberg
21 Quiche Recipes for a Café-Style Brunch at Home
Silky egg custard in a flaky pie crust is really an excellent way to start the day.
By Joe Sevier and The Editors of Epicurious
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
By Mindy Fox
Sweet Palmiers
Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.
By The Gourmet Test Kitchen
Hot Gin and Tonic
The Hot Gin and Tonic is exactly as it sounds, the ever-popular cocktail-hour refresher retrofitted into toddy form.
By Amanda Schuster
Salt Cod Fritters
These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.
By Eric Ripert
Classic Fruitcake
With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.
By The Gourmet Test Kitchen
Hasselback Potatoes
Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.
By Jesse Szewczyk
How to Thaw a Turkey Depending on How Much Time You Have
There’s the fast way, the better way—and one method that doesn’t require thawing at all.
By Zoe Denenberg and The Editors of Epicurious
29 Punch Recipes for Easy, Elegant Entertaining
It’s the set-it-and-forget-it of the cocktail kingdom.
By Joe Sevier and The Editors of Epicurious
Lyonnaise Potatoes
In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.
By Jesse Szewczyk
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
By Joe Sevier and Zoe Denenberg
Twice-Baked-Potato Casserole
Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.
By Jesse Szewczyk
Foolproof Spatchcocked Turkey With Garlic-Thyme Butter
Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.
By Kat Boytsova