27 Fennel Recipes for Crunchy Salads and Savory-Sweet Sides
The best thing about fennel is how it transforms. Raw fennel recipes lean on the bulb’s crisp anise flavor, but when cooked, fennel develops a delightfully mellow, earthy sweetness that pairs well with luscious meats and cheeses. The dishes below highlight both aspects, making the most of the crunchy bulb, fragrant fronds, and dried seeds too. Scroll down for salads that pair fennel with both fruit and veg, dinner-party-worthy mains and starters, plus desserts and drinks that highlight fennel’s best characteristics.
To get all of the recipes below, you'll need a digital subscription, which will give you access to all of Epicurious and Bon Appétit—plus the Epicurious iOS app. Start your free trial today and use up that bulb of fennel tonight.