Fish
Salmon Strudel
Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.
By Eric Ripert
Poached Halibut With Warm Herb Vinaigrette
Poaching halibut allows you to treat the fish gently and avoid overcooking.
By Eric Ripert
Salt Cod Fritters
These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.
By Eric Ripert
Karla’s Creamy Curry Pasta With Mussels
This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there’s no need to boil it beforehand.
By José Andrés
13 Sardine Recipes for Party Snacks and Tinned-Fish Feasts
Pop open some tins and make these pastas, salads, and hors d’oeuvres.
By Anna Hezel
Easy Fish Cakes With Caper-Parsley Sauce
Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.
Sicilian-Style Pasta With Sardines
This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.
By Gina Marie Miraglia Eriquez
Pan-Fried Sardines With Salsa Verde
This take on salsa verde—made with parsley, cilantro, capers, and lemon juice—is a particularly cooling complement to oily sardines.
By Anna Hezel
Sardine Rillettes
This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.
By Rebekah Peppler
Sardines With Roasted Tomatoes, Fennel, and Saffron
Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.
By Rebecca Seal
29 Grilled Fish Recipes for Your Next Barbecue
Fire up the grill and you might never go back to cooking fish in your kitchen.
By Emily Storms
Brochetas de Pescado
Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado.
By Paola Briseño-González
Ceviche Verde With Pepitas
In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.
By Paola Briseño-González
Mussel and Clam Soba With Browned Anchovy Butter
In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.
By Ronnie Woo
Classic Sole Meunière
This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
By Molly Wizenberg
47 Fish Recipes for Your Next Big Catch
Make the most of that fishing trip—or whatever fillets are freshest at the market.
By Joe Sevier and Kristi Kellogg
Stop Everything and Put Your Anchovies in the Fridge
Are your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame.
By Anna Hezel
Caesar Salad
Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.
By Shelley Wiseman
Grilled Mahi-Mahi Tacos
These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.
By Malibu Seafood
Baked Salmon With Lemon and Thyme
Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.
By The Epicurious Test Kitchen