Gourmet
Mincemeat Pie
There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.
By Katy Massam
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Sweet Palmiers
Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.
By The Gourmet Test Kitchen
Classic Pecan Pie
This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.
By Andrea Albin
Classic Fruitcake
With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.
By The Gourmet Test Kitchen
Roasted Brussels Sprouts
These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.
By Paul Grimes
Classic Pumpkin Pie
This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.
By The Gourmet Test Kitchen
Pumpkin Whoopie Pies
The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.
By Gina Marie Miraglia Eriquez
Grasshopper
Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.
By The Gourmet Test Kitchen
Apple Strudel
These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.
By The Gourmet Test Kitchen
Cheesy Potato Soup With Bacon
This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.
By The Gourmet Test Kitchen
Mashed Sweet Potatoes
Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.
By Gina Marie Miraglia Eriquez
Easy Chocolate Pudding
A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.
By The Gourmet Test Kitchen
Fried Apple Pies
This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.
By Edna Lewis
Graham Cracker Crust
Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.
By The Gourmet Test Kitchen
Glazed Carrots
An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.
By Amy Mastrangelo
Noodle Kugel
If grandma won’t reveal her secrets, allow this classic noodle kugel recipe to be your guide.
By Phyllis Roberts
Chocolate Croissants
This illustrated guide to making pains au chocolat will point you toward patisserie perfection.
By Nancy Silverton
Creamed Corn
This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.
By Ruth Cousineau