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Italian

Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Italian Rainbow Cookies Go Big in This Sliceable Loaf

The bakery classic was just waiting to be turned into a shareable, snackable cake.

Rainbow Cookie Loaf Cake

This loaf cake has all the taste and texture of a classic Italian rainbow cookie but is much easier to prepare and in a thrilling scale.

Easy, Cheesy Sausage Lasagna

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Bring Roman-Jewish Cuisine to The Table With This New Cookbook

In her new cookbook, Leah Koenig shares recipes for classic Roman-Jewish dishes, including fried artichokes, a spinach (and raisin!) frittata, and sweet almond cookies.

Make One Last Summer Panzanella—and Break All the Rules

Forget everything you think you know about what should go into this classic bread salad.

Spinach Frittata With Raisins and Pine Nuts

Pine nuts with raisins is a classic Roman Jewish combination for frittata. This version builds on that formula with the addition of lemon and creamy mascarpone.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Panzanella

This classic Italian bread and tomato salad makes an ideal summertime side dish.

Caponata

This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.

Fried Zucchini Blossoms

Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.

The Vodka Sauce Has Left the Pasta

The spicy, creamy sauce has big potential for grilled veggies, melty sandwiches, and your next homemade pizza night.

Fennel-Orange Salad

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

Pasta al Pomodoro

Unlike marinara sauce, which takes an hour or more to reduce, pomodoro sauce is light, bright, and comes together in a fraction of the time. 

Caesar Salad

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

Everything You’ve Heard About Toasted Ravioli Is Wrong

Who really invented this St. Louis classic?

Toasted Ravioli

So-called toasted ravioli—which is really fried ravioli—is a specialty of the Italian-American restaurants in St. Louis.

23 Gnocchi Recipes for Pillowy Comfort Any Time

These pillowy dumplings can be as dressed up or dressed down as you want.

One-Pan Sweet Tomato Gnocchi With Asparagus

This easy gnocchi dinner is the best of both worlds. Tomato sauce meets hazelnut pesto in this one-skillet meal.

Pistachio Cake

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.
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