Matthew Zuras
Contributor
Matt Zuras served as Epicurious Senior Editor from spring 2021 to spring 2022. Prior to that, he was the editor-in-chief of October, covering the wide, weird world of craft beer. And before that, he worked for Playboy, VICE's Munchies, and Refinery29. His writing has appeared in Saveur, Popular Mechanics, Men's Journal, Forbes, and more. He lives in Queens, New York, with a small cat and a normal-sized husband.
The Things You Should Never Store on Top of Your Fridge
We’re all about creative kitchen storage solutions, but here’s what to keep in mind about that space above your refrigerator.
What Does ‘Room Temperature’ Even Mean, and Why Does It Matter in Cooking?
Understanding this surprisingly complicated term will make you a better cook (and baker).
Will Tahini Go Bad in the Pantry?
Here’s how to store this creamy condiment depending on how you plan to use it.
Want Better-Tasting Sesame Oil? Don’t Put It in the Cabinet
If you want to preserve all of those delicate nutty notes, think twice about how you store this pantry staple.
Step Into the World of German Baking With This Fan-Favorite ‘Bake Off’ Alum
This new cookbook by Jürgen Krauss is a must-have for baking enthusiasts.
Boost the Flavor of Your Cocktails With Oleo Saccharum
Bartenders love this classic 2-ingredient citrusy syrup.
This 2-Ingredient Thirst Quencher Is More Than a Century Old
To beat the heat, grab a bottle of beer and some fizzy lemon soda.
A History of Ketchup, America’s Favorite Condiment
This go-to cookout condiment originated in South Asia and contained no tomatoes.
6 Rules That Will Help You Organize Your Fridge the Right Way
Follow these tips for maximum chill (and food safety).
Dinner Winners
17 Vegetarian Vietnamese Recipes for Meat-Free Pho, Banh Mi, and Beyond
Pick up a bottle of vegan fish sauce and get cooking.
The 4-Ingredient Drink I’m Making All Summer Long
Lemon, Lime, and Bitters is exactly what it sounds like—and it’s good for whatever ails you.
Lemon, Lime, and Bitters
Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.
Should You Put Those Hot Leftovers Directly in the Fridge?
Here’s how to handle that next boiling-hot pot of stock.
How to Store Lemons, Limes, and Other Citrus for Lasting Flavor
The chiller isn’t always your best bet.
What’s the Story of the Morning Glory? This Muffin Has Tales to Tell
The 1970s muffin is an exercise in hippie breakfast maximalism.
A 2-Ingredient Trick for More Luxurious Sweet Potatoes
An old-school salt crust helps take a very simple ingredient to flavorful new heights.
The Murky, Salty Mystery of Worcestershire Sauce
The peppery sauce may be wildly popular, but its ingredient list and origin story are shrouded in secrecy.
Milk Bread Meets Sourdough in These Pillowy Dinner Rolls
Set aside a full day for these pillowy, lightly tangy rolls. It will be worth it.
This Is the Best Way to Store Your Everyday Butter
Plus tips for storing the stuff you won’t use right away too.