The Most-Saved Recipes in the Epicurious App This Week
Maybe you have some go-to comfort food recipes: creamy grits or mac and cheese, crispy sandwiches and crunchy-topped casseroles. But if you’re looking for more ideas, you’ll find them in the kitchens of your fellow Epicurious readers. The most-saved recipes in Epi’s iOS app this week include buttery potatoes in many forms, cheesy pastas, and the kinds of soups and chili recipes that are even better as leftovers. Grab your fuzzy slippers and scroll down.
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Photo by Elizabeth Coetzee, Food Styling by Rebecca Jurkevich3/29Creamy Mushroom Lasagna
This creamy, woodsy lasagna calls for crimini mushrooms, but nearly any type of mushroom can be used in their place. Feel free to layer everything together and refrigerate overnight before baking.
Photo by Joseph De Leo, Food Styling by Susan Ottaviano4/29Roast Chicken
You don’t need more than a good chicken, some salt, thyme, and butter for the ultimate fall meal. Serve with crispy Hasselback potatoes or simple green beans.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine5/29One-Pot Pumpkin Mac and Cheese
This creamy one-pot pasta is the star of the latest edition of Jesse Fixes Dinner. The key to the extra-silky sauce? A can of evaporated milk.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne6/29Apple Sticky Toffee Pudding
When you need a gooey dessert, this apple-studded sticky toffee pudding will do the trick.
Baxter Miller7/29Sloppy Joe Shirred Eggs With Spinach
Turn sloppy joes into a cozy, well-rounded one-skillet meal by adding garlicky spinach and cracking in a few eggs to bake in the sauce. For quick, deep flavor, stash some caramelized onions in your freezer in advance.
Photo by Shay Harrington8/29Leek and Potato Galette With Pistachio Crust
This savory galette makes an elegant main course for brunch—but it’s also great for dinner alongside a simple salad.
Photo by Elizabeth Coetzee, Food Styling by Tiffany Schleigh9/29Twice-Baked Potatoes With Cheddar and Garlic
What could possibly make mashed potatoes even better? Stirring in cheddar cheese and sour cream (plus chopped pickled jalapeños or crispy bacon if you want) and stuffing the mixture back into the potato skins to crisp up in the oven.
Photo by Elizabeth Coetzee, Food Styling by Rebecca Jurkevich11/29Easy, Cheesy Sausage Lasagna
Spicy Italian sausage brings big flavor to this streamlined lasagna. Serve with garlic bread and roasted or skillet-charred broccoli.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine12/29Pumpkin Roll With Cream Cheese Filling
Now is a great time to stock up on pumpkin purée; you’ll need it for pumpkin pie down the road. Get an extra can so you can make this fluffy rolled cake as well.
Photo by Colin Price13/29Mushroom Stroganoff
Add this vegetarian stroganoff to your list of easy 30-minute dinner ideas.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine14/29Chocolate Chip Cookie Bars
To get the perfect soft chew from edge to edge, these bar cookies are baked at a low temperature until golden brown.
Photo by Shelly Westerhausen Worcel15/29Carrot-Orange-Ginger Soup
This soup is no one-trick pony. Follow the wisdom of Every Season Is Soup Season and transform the leftovers into this savory oatmeal for a cool morning.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi17/29Simple Classic Stuffing
Add this classic vegetarian-friendly dressing recipe to your Thanksgiving spreadsheet now. As for the other Turkey Day sides? Well, you’ve got some decisions to make.
Photo by Yunhee Kim19/29Shepherd’s Pie
Welcome casserole season with this hearty British classic made with mashed potatoes and ground lamb.
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Tim Ferro20/29Stuffed Poblanos With Beans and Greens
There may be no better way to eat a can of black beans than these stuffed poblano chiles topped with melty pepper Jack.
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Beth Pakradooni22/29Simply Brilliant Banoffee Pie
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou23/29Big Plate Chicken
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Beth Pakradooni25/29Hot Buttered Rum Pie
If you have a soft spot for hot buttered rum, you’ve got to try this boozy custard pie.
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen26/29Aleppo-Chicken and Broccolini Grain Bowls
Aleppo-style pepper adds warmth and flavor to this quick dinner bowl. Need more weeknight dinner ideas? We’ve got you.
Mary McCartney27/29Yorkshire Puddings
These easy individual puffs, baked in a muffin tin, turn any dinner into a festive occasion.
Photo by Kristin Teig28/29Qorma-e-nakhod
This warm, comforting stew of chickpeas and spinach is spiced with cumin, turmeric, and paprika. The recipe comes from the new World Central Kitchen Cookbook by José Andrés.
Photograph by Isa Zapata, Food Styling by Emilie Fosnocht29/29Spicy Salmon Roll Bowl
Top a bowl of short-grain sushi rice (or brown rice, farro, or quinoa!) with quickly broiled cubes of salmon, lightly pickled cucumbers, and creamy avocado, then zigzag it all with spicy mayo. Don’t skip the scallions on top.
