Pasta & Noodles
This One-Pot Pumpkin Mac and Cheese Is a Weeknight Wonder
Thanks to some clever pantry moves, this cozy dinner is ready in no time.
By Jesse Szewczyk
Vegan Pho
A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.
By Helen Lê
This Creamy Zucchini Sauce Requires No Cooking; Just Hot Pasta
Our staff can’t stop talking about this weeknight-friendly pasta recipe.
By Jesse Szewczyk
Spicy Celery, Tofu, and Glass Noodle Salad
Based on a beloved jellyfish salad, this jellyfish-free glass noodle salad showcases crunchy celery and tofu smothered in a sesame-vinegar dressing.
By Hetty McKinnon
Noodle Kugel
If grandma won’t reveal her secrets, allow this classic noodle kugel recipe to be your guide.
By Phyllis Roberts
Yum Woon Sen (Glass Noodle Salad)
Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.
By Arnold Myint
Lemongrass Chicken Noodle Salad of Dreams
This salad is refreshing and light, but bursting with punchy flavors of lemongrass and fish sauce, and the sweet, caramel tones of coconut sugar.
By Lara Lee
Quick Fried Cabbage With Noodles and Bacon
This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.
By Nagi Maehashi
Vegetarian Bánh Cuốn With Mushrooms, Asparagus, and Pumpkin
These Vietnamese rice noodle rolls, or bánh cuốn, get filled with roasted pumpkin and sautéed vegetables.
By Uyen Luu
How Shelf-Stable Gnocchi Became a Dinner Hero
This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.
By Anna Hezel
This Shellfish Soba Is My Fast and Fancy Dinner Move
A spicy anchovy brown butter ties it all together.
By Ronnie Woo
Mussel and Clam Soba With Browned Anchovy Butter
In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.
By Ronnie Woo
Khao Soy Gai
The combination of flavors and textures in this chicken khao soy (also spelled khao soi), which marries creamy curry sauce and silky egg noodles, is magical.
By Hong Thaimee
23 Gnocchi Recipes for Pillowy Comfort Any Time
These pillowy dumplings can be as dressed up or dressed down as you want.
By The Editors of Epicurious
One-Pan Sweet Tomato Gnocchi With Asparagus
This easy gnocchi dinner is the best of both worlds. Tomato sauce meets hazelnut pesto in this one-skillet meal.
By Jamie Oliver
Sopa de Fideo
Sopa de fideo is one of the most traditional soups in Mexico, and is usually part of the midday meal in households and in small family restaurants.
By Mely Martinez
Tonkotsu Ramen
This tonkotsu ramen recipe is time-consuming but worth the effort—both the stock and the marinade can be made a day in advance.
By Atsuko Ikeda
Piri Kara Soba
Japanese cuisine tends to be mild on the whole, but this noodle soup, piri kara soba, has a real kick to it.
By Atsuko Ikeda
Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor.
By Jess Eng
Kamo Soba (Buckwheat Noodle Soup With Duck)
Thinly sliced duck breast seared with leeks starts this beautiful bowl of noodle soup called kamo soba.
By Maori Murota