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Potato

Funeral Potatoes

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

Crispy Potato Skins With Fried Herb Aioli

Potatoes and aioli are a match made in heaven, but fried herbs, capers, and cornichons take these crispy potato skins to the next level.

The Secret to No-Fuss Hasselback Potatoes? Chopsticks

This handy tool is in your kitchen drawer just waiting to assist you with your knifework.

Twice-Baked Potatoes

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Stop Throwing This Ingredient Out, and Start Using It as a Crispy Casserole Topping

Instead of trashing your potato peels, fry them in a bit of oil to transform them into a crunchy topping for your next twice-baked-potato casserole.

Dauphinoise Potatoes

Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.

53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-Star

What can you make with sweet potatoes? The better question is: What can’t you make?

Instant Pot Mashed Potatoes

Silky mashed potatoes in an Instant? It can be done.

Hasselback Potatoes

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.

The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort Food

With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.

Lyonnaise Potatoes

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

Twice-Baked-Potato Casserole

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

Root Vegetable Mafé

This vegan root vegetable stew with peanut sauce is perfect for entertaining.

For Extra Moist, Tender Cookies, Bring Some Potato to the Party

We’ve got the science and the recipes to show why this beloved tuber is the inconspicuous hero of baking.

Cheesy Potato Soup With Bacon

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

The Ultimate Turkey Dinner Leftovers Soup

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Mashed Sweet Potatoes

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

12 Types of Potatoes and How to Cook With Them

No, sweet potatoes aren’t actually potatoes. Yes, we’re covering them anyway.

Latkes

For perfectly crispy latkes, start with super-starchy potatoes like russets. Grate them, soak in water, and then squeeze out the liquid to keep them from browning too quickly.

Double Chocolate Potato Drops

These cakey chocolate cookies are made with mashed potatoes and melted unsweetened chocolate.
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