PumpkinThis One-Pot Pumpkin Mac and Cheese Is a Weeknight WonderThanks to some clever pantry moves, this cozy dinner is ready in no time.By Jesse SzewczykOne-Pot Pumpkin Mac and CheeseCook your pasta, build your sauce, and bake your mac all in one pot.By Jesse SzewczykPumpkin Roll With Cream Cheese FillingThis swirled, cinnamon-spiced fall dessert is a total showstopper.By Rosie BialowasClassic Pumpkin PieThis Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.By The Gourmet Test KitchenPumpkin Whoopie PiesThe only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.By Gina Marie Miraglia EriquezVegan Pumpkin PieWith silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.By Fernanda Capobianco29 Pumpkin Desserts to Bake Your Way Through FallPie is just the start.By Sam Burros37 Fall Cakes Full of Baking Spice and Everything NiceBake your way into cozy mode.By Joe Sevier and The Editors of EpicuriousPumpkin BreadForget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.By Helen HechtVegetarian Bánh Cuốn With Mushrooms, Asparagus, and PumpkinThese Vietnamese rice noodle rolls, or bánh cuốn, get filled with roasted pumpkin and sautéed vegetables.By Uyen LuuPickled Pumpkin BallsThese pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.By The Gourmet Test Kitchen37 Pumpkin Purée Recipes That Aren’t Just Another PieWe love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.By The Editors of EpicuriousThe Pumpkin Spice Latte Is Coming for Your Cocktail HourThis PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.By Jarrett MelendezClarified Pumpkin Spice Latte Milk PunchThis fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.By Cristian Molina and Victor IllescasThe Best Low-Effort, High-Reward Dessert Is This Overnight Candied PumpkinYou can have a little squash, as a treat.By Kendra VaculinCandied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.By Yasmin KhanPumpkin Pie Is Better Under PressureAll you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.By Matthew ZurasOur 31 Best Pumpkin Pie RecipesFrom old-school to new-fangled, our favorite recipes for this autumn icon include tarts, pumpkin-swirled cheesecakes, and more.By The Epicurious EditorsThis Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All AlongThe Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.By Paola Briseño-GonzálezHot Tip: For a Pumpkin Pie That Doesn’t Crack, Let It Cool in the OvenSure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.By Joe SevierPrevious1 of 23Next
