Quick & Easy61 Easy Thanksgiving Recipes for a Less-Stressful FeastThese easy-to-prepare recipes will ensure a delicious holiday.By Joe Sevier and The Editors of EpicuriousNo-Churn Blackberry Biscuit Ice Cream CakeAs the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry rippleBy Hermine Dossou71 Weeknight Dinner Ideas to Keep in Your Back PocketOut of dinner ideas? We’ve got weeknights covered.By Joe Sevier and The Editors of Epicurious19 Recipes for Breakfast on the GoMake these granola bars, overnight oats, and muffins ahead of time, and eat well every morning of the week.By Anna HezelGraham Cracker CrustCheesecake is just the beginning of what this no-bake, back-pocket wonder can do.By The Gourmet Test KitchenBaked Apple PancakeCinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.39 Easy Vegetarian Recipes for Speedy SustenanceFor the days when you’re tired and hungry and getting dinner on the table just doesn’t feel doable, turn to these quick meatless meals.By Zoe DenenbergGin RickeyWith all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.By Shelley Wiseman37 Easy Cake Recipes for Low-Effort, Celebration-Worthy DessertsSimply delicious (and deliciously simple) cake recipes you’ll love.By Zoe DenenbergClassic MayonnaiseIf you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.By Scott Peacock61 Easy Vegan Recipes for Low-Effort Plant-Based MealsThese easy vegan meals are free from meat and dairy—but they’re also free of fuss.By Zoe Denenberg and The Editors of Epicurious31 Bundt Cake Recipes for Beautiful Baking Without FussThese pretty cakes are low-effort, high-reward.By The Editors of EpicuriousHow to Make Cinnamon Sugar—And the Absolute Best Ways to Use ItThis magic pixie dust brings sweet-spiced flavor to everything it touches.By Zoe DenenbergRanch DressingThe best ranch dressing doesn’t come from a bottle: it’s made from scratch with buttermilk, garlic and onion, and fresh herbs.By Kemp Minifie17 Quick Cookie Recipes for Holiday Cheer in Record TimeWhen a cookie craving comes on strong, you need these quick cookies.By The Editors of Epicurious37 Pumpkin Purée Recipes That Aren’t Just Another PieWe love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.By The Editors of EpicuriousA Week of Easy Dinners to Get You Back in the Cooking GrooveIn our latest edition of Easiest Week Ever, we’re getting out of that summer cooking rut with some simple dinners that are perfect for September.By Anna HezelThis 3-Ingredient Trick Makes Michelin-Star-Worthy Fruit SaladThe savory-sweet combo will turn any piece of fruit into an elegant dessert, snack, or garnish.By Genevieve YamHow to Make the Cheesiest, Crispiest Tuna MeltMaking a tuna melt isn’t hard, but these tips will help you make one that’s truly cheesy, crispy, and comforting.By Genevieve YamStop Telling Busy Parents to Meal-PlanEven some of the best-intentioned advice for weekend meal prepping or quick weeknight recipes ignores the unpredictable reality of life.By Lesley TéllezPrevious1 of 30Next
