Recipe All-StarIf I’m Bringing Dessert, It’s Always This Cajeta Brownie TartThis brownie tart swirled with cream cheese and cajeta is easy, shareable, and just the right balance of sweet and tangy.By Anna HezelWake Up Your Next Negroni With a Coffee Ice CubeKick off your night with this easy, bracing cocktail.By Jordan MichelmanItalian Rainbow Cookies Go Big in This Sliceable LoafThe bakery classic was just waiting to be turned into a shareable, snackable cake.By Dan PelosiStop Throwing This Ingredient Out, and Start Using It as a Crispy Casserole ToppingInstead of trashing your potato peels, fry them in a bit of oil to transform them into a crunchy topping for your next twice-baked-potato casserole.By Jesse SzewczykThis One-Pot Pumpkin Mac and Cheese Is a Weeknight WonderThanks to some clever pantry moves, this cozy dinner is ready in no time.By Jesse SzewczykThe Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort FoodWith tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.By Jesse SzewczykGive Your Garlic Bread a Spicy Corn Cheese ToppingCookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.By James ParkNo-Oven Apple Crisp Means Fall Dessert Season Starts NowEven if it’s still too hot to bake.By Jesse SzewczykClose Out Summer With This Vintage ‘Gourmet’ ShowstopperIt has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries.By Zoe DenenbergHow to Make the Silkiest French Silk PieBridging the gap between chocolate mousse and whipped cream, this no-bake dessert is on my permanent playlist.By Jesse SzewczykYes, You Can (and Should) Eat Zucchini for DessertMove over, apples. It’s zucchini crisp time.By Rebecca FirkserWhat’s More Refreshing Than a Mojito? A Frojito.All the rum and cooling mint, none of the muddling.By Carey JonesIrish Coffee Called; It Wants In On SummerJames Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.By Joe SevierThese 3 Thai Recipes Take Salads to Sour, Sweet, Spicy HeightsAs long as you hit the right balance of bright, savory, and funky notes, anything can be a salad.By Arnold MyintThis Over-The-Top Shrimp Cocktail Is an Instant Party StarterSure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.By Jesse SzewczykThis 4-Ingredient Pastry Chef Trick Makes Any Summer Produce FancySilky sabayon takes all of 10 minutes to make, and it can lean sweet or savory.By Anna HezelEat Your Blueberry Pancakes in Cobbler FormIt has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.By Deb Perelman12 Minutes to Dinner? With Short-Cut Angel Hair Pasta, Anything Is PossibleThis fry-up turns skinny pasta, cabbage, and bacon into a satisfying and lightning-quick meal. By Nagi MaehashiTo Give Your Cakes Some Lift, Add a Little PopAdding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.By Nik SharmaDIY Maraschino Cherries Are Summer’s Hottest AccessoryYour banana splits and cherry lime rickeys will thank you.By Jesse SzewczykPrevious1 of 2Next
