Photo of two glasses of the cocktail 'Remember the Alimony' with orange garnishes.

Photo & Food Styling by Joseph De Leo

This sherry-Cynar Negroni riff was created by bartender Dan Greenbaum at The Beagle in New York City.

Ingredients

¾ oz (22 ml) London Dry gin

1½ oz (45 ml) Cynar

1½ oz (45 ml) Fino sherry

Orange twist, to garnish

Combine all the ingredients in a chilled rocks glass. Add one large ice cube and stir for 10 seconds. Garnish with an orange twist.

The cover of the cookbook Spirited by Adrienne Stillman

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TagsCocktail Alcohol Beverages Cynar Amaro Liqueur Gin Sherry Nut Free Dairy Free Easy Quick Cookbooks

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