Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.
Ingredients
Makes about 2 cups
Step 1
Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8–10 minutes. Remove from heat and stir in sea salt.
Do Ahead
Step 2
Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.
Leave a Review
Reviews (2)
Back to TopThis was very good. I made it to swirl through some homemade vanilla ice cream.
lynnw1
9/29/2020
This came out smooth and delicious. Doesn't look shiny like the picture. It's delicious on ice cream! If my husband had his way we'd always have a jar of this in the fridge!
lari1970
Bay Area, Ca.
6/15/2017