17 Easy Scone Recipes for a Bakery-Worthy Breakfast
Good scone recipes are all about achieving the ultimate texture: that flaky, buttery interior that’s rich but never doughy, too dense, or dry. As this recipe collection shows, though, this bakery favorite can go in many different directions. Choose a savory scone with leeks, ham, and Parmesan, or go toasty with pecans and maple syrup. Highlight fresh, seasonal fruit, or add crystallized ginger for punch. Whichever recipe you choose, eat your just-baked scones fresh from the oven—if you’re trying to get prepped for brunch in advance, the best move is to freeze the shaped scone dough and bake right out of the freezer.