Seafood

Salmon Strudel

Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.

By Eric Ripert

Poached Halibut With Warm Herb Vinaigrette

Poaching halibut allows you to treat the fish gently and avoid overcooking.

By Eric Ripert

Salt Cod Fritters

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.

By Eric Ripert

Karla’s Creamy Curry Pasta With Mussels

This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there’s no need to boil it beforehand.

By José Andrés

Cast Iron Garlic Shrimp With Chorizo and Green Olives

This rustic baked shrimp dish is almost prefab, thanks to overnight prep and quick, day-of cooking. Serve with plenty of bread for dipping.

By Amy Thielen

Shellfish Paella

Paella can be made with pretty much any ingredients, but it’s tough to top a shellfish paella made with a rich and intense stock.

By Omar Allibhoy

13 Sardine Recipes for Party Snacks and Tinned-Fish Feasts

Pop open some tins and make these pastas, salads, and hors d’oeuvres.

By Anna Hezel

Easy Fish Cakes With Caper-Parsley Sauce

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

By Gina Marie Miraglia Eriquez

Pan-Fried Sardines With Salsa Verde

This take on salsa verde—made with parsley, cilantro, capers, and lemon juice—is a particularly cooling complement to oily sardines.

By Anna Hezel

Sardine Rillettes

This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.

By Rebekah Peppler

Sardines With Roasted Tomatoes, Fennel, and Saffron

Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.

By Rebecca Seal

Yum Woon Sen (Glass Noodle Salad)

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

By Arnold Myint