Shelf LifeThe Things You Should Never Store on Top of Your FridgeWe’re all about creative kitchen storage solutions, but here’s what to keep in mind about that space above your refrigerator.By Matthew ZurasThe Smart Way to Store Onions and Capture All Their Savory PotentialFollow these expert tips, and your onions will stay fresh for months.By Grace ElkusWill Tahini Go Bad in the Pantry?Here’s how to store this creamy condiment depending on how you plan to use it.By Matthew ZurasHow to Store Mushrooms to Keep Those Fungi FreshShould you wash mushrooms? Should they go in the fridge? What about the freezer? We have answers to all these questions, and more.By Jess EngWant Better-Tasting Sesame Oil? Don’t Put It in the CabinetIf you want to preserve all of those delicate nutty notes, think twice about how you store this pantry staple.By Matthew ZurasHow to Store Cilantro for the Perkiest, Greenest LeavesTo keep your cilantro at peak flavor, store it as if you were caring for a bouquet of flowers.By Jess EngDoes Ketchup Need to Be Refrigerated?Or is it really fine at room temp?By Casey CornDo You Need to Refrigerate Watermelon?Learn how to store watermelon, cantaloupe, and honeydew for the sweetest flavor and optimal texture.By Grace ElkusTo Keep Your Chili Crisp Hot, Store It ColdNo matter what the labels say. By Sam Burros6 Rules That Will Help You Organize Your Fridge the Right WayFollow these tips for maximum chill (and food safety).By Matthew ZurasHow to Store Corn for the Freshest, Sweetest FlavorTemperature and moisture are key in keeping this summery ingredient at its best.By Casey CornHow to Store Avocados for Better, Creamier, Bruise-Free Bites Every TimeShould you put that not-quite-ripe avocado in the fridge? We spoke to experts to find out.By Jess EngStop Everything and Put Your Anchovies in the FridgeAre your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame. By Anna HezelShould You Put Those Hot Leftovers Directly in the Fridge?Here’s how to handle that next boiling-hot pot of stock.By Matthew ZurasWhy Does Honey Crystallize? (And How Do You Bring It Back to Life If It Does?)Don’t get rid of that last inch of solidified honey in the jar. Do this instead.By Anna HezelPardon Me, Does Mustard Need to Be Refrigerated?The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape.By Casey CornHow to Store Lemons, Limes, and Other Citrus for Lasting FlavorThe chiller isn’t always your best bet.By Matthew ZurasHow Long Do Hard-Boiled Eggs Last?If your Easter egg hunt involves hard-boiled eggs this year, read this first.By Grace ElkusHow to Keep Coffee Beans Tasting Fresher, LongerFor optimal flavor, your coffee bean storage method matters.By Jarrett MelendezDo Cocktail Cherries Go Bad?If that jar of maraschinos has been sitting out on your bar cart for a long while, this is for you.By Zoe DenenbergPrevious1 of 2Next
