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Soup/Stew

What’s The Difference Between Stock and Broth?

And bouillon and bone broth too.

Homemade Turkey Stock

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

Vegan Pho

A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.

This Book Proves That a Pot of Soup Is No One Hit Wonder

Shelly Westerhausen Worcel dreams up soups for every season and a million ways to reinvent leftovers.

Carrot-Orange-Ginger Soup

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

Root Vegetable Mafé

This vegan root vegetable stew with peanut sauce is perfect for entertaining.

Tomato-Watermelon Gazpacho

Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.

Qorma-e-nakhod (Stewed Chickpeas With Spinach and Goat Cheese)

This warm, comforting vegetarian stew of chickpeas and spices hails from Afghanistan and is topped with a creamy cumin-flecked goat cheese sauce.

Matzo Ball Soup

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.

Cheesy Potato Soup With Bacon

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

The Ultimate Turkey Dinner Leftovers Soup

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Butternut Squash Soup

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

37 Fall Soup Recipes to Keep You Warm as the Weather Cools

Get one of these soups simmering and you’ll be ready for effortless, cozy meals all week long.

Simple Turkey Chili With All the Toppings

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach. 

New England Clam Chowder

This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.

Celery Soup

Celery stalks finally get their main-character moment in this creamy celery soup recipe.

Squash Blossom Soup With Cashew Crema

Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.

Caponata

This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.

Khao Soy Gai

The combination of flavors and textures in this chicken khao soy (also spelled khao soi), which marries creamy curry sauce and silky egg noodles, is magical.

The Best Immersion Blenders for Soups, Sauces, and Smoothies, Tested and Reviewed

Believe it or not, the handheld Vitamix didn’t make our top three.
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