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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. Our crew includes Assistant Editor Genevieve Yam, Associate Editor Jarrett Melendez, Associate Commerce Editor Megan Wahn, Staff Writer Wilder Davies, Senior Commerce Writer Emily Farris, Product Reviews Editor Noah Kaufman, SEO & Cooking Editor Joe Sevier, Commerce Editor Emily Johnson, and Digital Director Maggie Hoffman. Our Test Kitchen Director is Chris Morocco.

What’s The Difference Between Stock and Broth?

And bouillon and bone broth too.

The Best All-Clad Prime Day Deals Online Right Now

It’s time to upgrade your nonstick skillet.

How to Thaw a Turkey Depending on How Much Time You Have

There’s the fast way, the better way—and one method that doesn’t require thawing at all.

How to Dry-Brine Turkey for the Juiciest Bird Ever

This super-easy, not-at-all messy brining method will deliver the juiciest Thanksgiving bird.