Weeknight Meals
This One-Pot Pumpkin Mac and Cheese Is a Weeknight Wonder
Thanks to some clever pantry moves, this cozy dinner is ready in no time.
By Jesse Szewczyk
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
By Jesse Szewczyk
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
By Leah Koenig
Roasted Brussels Sprouts
These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.
By Paul Grimes
71 Weeknight Dinner Ideas to Keep in Your Back Pocket
Out of dinner ideas? We’ve got weeknights covered.
By Joe Sevier and The Editors of Epicurious
This Creamy Zucchini Sauce Requires No Cooking; Just Hot Pasta
Our staff can’t stop talking about this weeknight-friendly pasta recipe.
By Jesse Szewczyk
Spicy Celery, Tofu, and Glass Noodle Salad
Based on a beloved jellyfish salad, this jellyfish-free glass noodle salad showcases crunchy celery and tofu smothered in a sesame-vinegar dressing.
By Hetty McKinnon
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Sicilian-Style Pasta With Sardines
This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.
By Gina Marie Miraglia Eriquez
Yum Woon Sen (Glass Noodle Salad)
Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.
By Arnold Myint
Sesame Broccoli with Crumbled Tofu
Creamy butter beans turn this dish of sesame broccoli into a hearty one-bowl meal, though you could leave out the beans and serve the tofu and broccoli with rice.
By Hetty McKinnon
Quick Fried Cabbage With Noodles and Bacon
This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.
By Nagi Maehashi
Squash Blossom Soup With Cashew Crema
Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.
By Paola Briseño-González
Quinoa a la Mexicana
Crispy baked quinoa builds texture in this summer salad, tossed with a charred, herbaceous scallion dressing.
By Paola Briseño-González
These Meal Prep Tricks Will Save You Cooking Time Every Week
Do this today and you’ll eat well all week long.
By Anna Hezel
Brochetas de Pescado
Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado.
By Paola Briseño-González
Ceviche Verde With Pepitas
In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.
By Paola Briseño-González
Caponata
This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.
By Anna Maria Musco Dominici
Classic Sole Meunière
This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
By Molly Wizenberg
Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce
A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.
By Anna Stockwell